Monday, July 19, 2010

Caramelized Onions

I tried this over the weekend and it was really good:

6- large Vidalia Onions, sliced thin- you need to use a sweet onion for this recipe
4 Tablespoons Earth Balance Butter
2 squirts Braggs Liquid Aminos
1 cup fresh bread crumbs
1/2 cup mozzarella cheese of choice
Fresh ground black pepper

Directions:

1- In slow cooker put in thinly sliced onions . and 3 Tablespoons melted Earth Balance Butter. Stir well.

2-Put a clean towel that has been folded on top of onions to absorb moisture. Put on slow cooker cover. Cook on low 6 hours. I did high for 5 hours.

3-Remove cover and towel, add paprika, Liquid Aminoes, fresh pepper and combine.

4-Preheat broiler to 500 degrees.

5-Add bread crumbs and half of the cheese. Drizzle with 1 Tablespoon Earth Balance Butter .
Transfer to a baking dish that has been lightly sprayed. Put under broiler until golden brown. Sprinkle with the rest of the cheese, continue to broil until melted.

This is so very easy and really good. Serve as a side dish or as a main course with a salad.

Enjoy!!!

Have a great day.

2 comments:

Anonymous said...

This is a very tasty recipe. If this dosn't turn on your taste buds, nothing will.

Verna V said...

Thank you for your comment.
So glad to hear you enjoyed the recipe.