Last evening for the CHIP Class I made a Tofu Dip. Posted January 5 on my blog. I thought it was really great, but just realized how spicy it really was. For those of you that don't like spicy, I am really sorry. remember, you can make it a lot milder if you prefer.
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Anyway, Heidi suggested, maybe this would be great as a Veggie Pizza. What a great idea Heidi!
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I put it in a glass pie plate as there is only me here. A pizza pan would be great if there were more people.
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Quick and Easy!!!!! Oh so very good also!!!
- Ingredients:
- Tofu Dip
- tomatoes
- Onion
- Black Olives-sliced
- Fresh greens,torn in pieces.
- Directions:
- Spread dip on the bottom of the pan.
- Top with chopped tomatoes that I drained in a colander so my dip wouldn't get watery.
- Add chopped onions.
- Black olives would be great on this. I didn't have any in the house.
- I top with spinach that I had in the frig. or any baby greens would be great.
- Serve with low sodium chips, crackers, pita triangles.
Thanks Heidi! this is my lunch today. At least some of it.
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Have a super day! Stay warm!!
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