Thursday, August 25, 2011

Cucumber Dill Salad





This is so quick and easy and really very refreshing.



Ingredients:



Slice a few cucumbers-I remove the peel as the cucumbers where quite large. On the small cucumbers I would leave the peel on.



Red onion sliced-I didn't have a red onion in the house.



Fresh dill chopped fine.


Freshly ground black pepper.



Dressing:



a couple scoops of sour cream of choice



Apple Cider Vinegar with mother in.



Sweetener of choice.



Mix and pour over cucumbers.



Refrigerate for at least one hour before eating.






Enjoy!

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