Sunday, August 14, 2011

Pineapple Coleslaw

This is very good!!!
and very easy to make!!!



Ingredients:
1- 8 oz. can unsweetened pineapple tidbits in it's own juice. Do not drain
3 cups finely shredded cabbage
1 1/2 cups diced red apple-leave the peel on.
3 Tablespoons pineapple juice
3/4 cup celery
1/2-3/4 cups walnuts- chopped



1/2 cup Grapeseed Vegenaise Mayonnaise
Freshly ground black pepper to taste.
Directions:
Reserve 3 Tablespoons of pineapple juice. Put over apples as soon as they are diced so they don't turn brown. Mix well
Mix all the rest of the ingredients saving a few nuts for the top.



I added the nuts to the recipe. Also toasted coconut on the top would be a nice addition.


Serve on a bed of greens-I only had parsley in my garden so that is what you see.

Enjoy!!!



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