Woodman's still has Red Peppers on sale 3 for 99 cents
Do you have any idea what a deal that is? As I mentioned several posts in the past, slice them up in strips and freeze to use in the winter, when the price is high.
Roasting them is also a great idea. After roasting, I freeze 2 cups in a freezer bag to use in the winter in my soups, stews, tomato sauces, etc, etc.
I have a son that can's them for winter use. If you don't have freezer space maybe you want to consider that form of preservation.
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